Controlled Environment Food Production Research Complex

Controlled Environment Food Production Research Complex

The Controlled Environment Food Production Research Complex (CEFPRC) will provide a platform for interdisciplinary research at the nexus of horticulture, engineering, entomology, pathology, food science, computer science, and human nutrition/health. The $35.8 million project will be constructed at Waterman Agriculture and Natural Resources Laboratory and will offer dynamic platforms for hands-on teaching, outreach, and engagement activities. 

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Additional Details

By more accurately controlling environmental factors such as temperature and light, researchers will explore new methods for improving nutrient density and flavor in vegetables and fruits. Large quantities of produce grown under standardized conditions will make possible clinical studies examining the efficacy of enhanced nutritional value in the human diet. Advanced sensing technologies will optimize harvesting, with integrated machine learning and integrated pest management practices to promote more precise control of insects and pests. The CEFPRC will also be an interactive communication hub between departments and stakeholders, enabling collaborations and workshops. It will empower The Ohio State University to: 

  • enhance food security in urban and peri-urban settings. 

  • facilitate globally applicable food production research at various scales with commercially relevant technologies. 

  • provide the foundation for expanded research in modern plant breeding and high tunnel production. 

 

Project Timeline

  • 2017
  • 2019
  • 2020
  • 2022

Project Team

Project Manager 
Brandon Shoop

Consultants
Erdy McHenry

Construction Manager
Corna / Kokosing

Live Updates

Controlled Environment Food Production Research Complex, facing northeast