
The headhouse, which will hold administrative and meeting space, takes shape as the exterior is painted scarlet and grey.
November 3, 2021
Ohio State’s Controlled Environment Food Production Research Complex (CEFPRC) is almost halfway complete. The complex is divided into three areas: the production greenhouse, the research greenhouse and the headhouse. All three structures are now enclosed to allow for interior rough-in work to continue during the upcoming winter weather. Recent project updates include:
The $35.8 million project is the future home for interdisciplinary research connecting horticulture and crop science, engineering, entomology, plant pathology, food science, computer science, and human nutrition.